
10 min
Bites
Easy
Sardine Hummus
Do you think making your own dips is too complicated? We'll show you how easy it is! Today we're making hummus and topping it with sardines. Simple and absolutely delicious!
Ingredients:
Preparation method:
Place the chickpeas, garlic, tahini, lemon juice, parsley, chili flakes, Tabasco, cumin, and salt in a food processor and chop coarsely.
Pour in the water and olive oil and blend until the mixture is smooth. Add extra water or olive oil to make it creamier. Season with salt and pepper.
Spoon the hummus into a bowl and spread the sardines over it. Sprinkle with extra parsley and paprika powder and drizzle with olive oil.

Now it's your turn

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