10 min
Dinner
Easy
Salsa Verde with Anchovies
Looking for a sauce that truly goes with everything? Try this classic salsa verde from Bart and Jamie! Fresh, with fresh herbs, and full of umami: perfect with grilled fish, roasted vegetables, or barbecued meat. A simple sauce that gives every dish that little something extra.
Ingredients:
Preparation method:
Combine the garlic, anchovies, capers, cornichons and Dijon mustard in a bowl.
Stir in the herbs, red wine vinegar and olive oil.
Add 1–2 tablespoons of water, if needed, until the salsa reaches a spoonable consistency.
Season with salt and black pepper to taste. Serve immediately or refrigerate in an airtight container for up to 3 days.
Now it's your turn