Vitello Tonnato Sandwich
Vitello tonnato, but make it a sandwich! Fluffy bread, tender roasted veal, and a creamy tonnato sauce made with tuna, anchovies, and capers. Topped with crunchy radishes, peppery arugula, and Parmesan cheese. An Italian classic with a twist, ready in just 10 minutes!
Also delicious with skipjack tuna!
Add all the sauce ingredients to a blender or food processor and blend until smooth and creamy. Season with salt and freshly ground black pepper to taste.
Slice the bread in half horizontally and layer generously with arugula. Add the sliced radishes, followed by the roasted veal or roast beef.
Spoon the tonnato sauce over the meat and top with caper berries, grated Parmesan, and a little freshly ground black pepper. Cut into four portions and enjoy!
