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Sardines in extra virgin olive oil with chili

These sardines in olive oil are caught in Newlyn, a small port town on the Cornish coast. The adventure begins when night falls, as this is when the fishermen sail up Mount's Bay in small boats in search of the tastiest Pilchard sardines. The subtle kick of chili makes these sardines perfect for those who love a spicy kick in their dishes!

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  • With a spicy kick from the chili!
  • A true powerhouse: rich in protein, omega-3 fatty acids, vitamin D, calcium and a source of iron
  • Sustainably caught with small boats off the coast of England
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Greek salad with sardines
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David Pascoe
Cornwall, England

David Pascoe's family has been fishing sardines for generations and he himself has been fishing for nearly 20 years! “My father fished, my uncle fished. I enjoyed playing around the harbor and learning the trade. The rest is history!”

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