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Sardines in extra virgin olive oil with lemon

These sardines with lemon are caught in Newlyn, a small port town on the Cornish coast. The adventure begins when night falls, as this is when the fishermen sail up Mount's Bay in small boats in search of the tastiest Pilchard sardines. The zesty lemon makes these sardines perfect for salads or light meals!

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Points of sale
  • With lemon, for a zesty twist!
  • A true powerhouse: rich in protein, omega-3 fatty acids, vitamin D, calcium and a source of iron
  • Sustainably caught with small boats off the coast of England
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Greek salad with sardines
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David Pascoe
Cornwall, England

David Pascoe's family has been fishing sardines for generations and he himself has been fishing for nearly 20 years! “My father fished, my uncle fished. I enjoyed playing around the harbor and learning the trade. The rest is history!”

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