A fresh panzanella salad with toasted bread, ripe tomatoes, and basil in a ceramic bowl.
15 min
Lunch, Dinner
Easy

Panzanella with Anchovies

A classic Italian bread salad with a Sea Tales twist. Juicy tomatoes, roasted peppers, salty anchovies and ciabatta to soak up all those flavors. This fresh salad is a true summer staple!

bg
none provided
Anchovy fillets in olive oil
- MSC certified -
Ingredients:
null servings
Preparation method:
1

Combine the tomatoes, red onion, capers, roasted pepper and bread in a large bowl.

2

Mash 2 anchovy fillets and garlic in a mortar and pestle. Combine with olive oil, white wine vinegar, and some pepper, mix until a smooth dressing forms, and pour into the bowl.

3

Toss the salad, stir in the anchovy fillets, and place a few fillets on top for extra bite. Finish with basil.

4

Refrigerate the salad for at least 10 minutes to allow the flavors to meld, then serve immediately. Enjoy!

Print
Get inspiredby other chefs
none provided
Quick anchovy pasta by Twisted Chef!

00:41

none provided
Smokey Sardines with burrata

0:29

none provided
Pumpkin spaghetti with anchovies

01:26

none provided
Pumpkin dip with Sea Tales tuna and anchovies

01:17

none provided
Miso cod loin with Asian cucumber salad

00:42

none provided
Ikan pepesan - spicy jack mackerel!

00:37

none provided
Gravlax with mustard-dill sauce

7:20

none provided
Crispy Tuna Ricotta Sandwich

00:25

none provided
Cod loin with olive-pistachio gremolata

00:07

none provided
Blinis with Sea Tales smoked salmon

1:15

bg
Now it's your turn
none provided
seatales_official
none provided
bartsfishtales
none provided
bartsfishtales
none provided
seatales_official
none provided
seatales_official
none provided
seatales_official
none provided
seatales_official
none provided
seatales_official
Artisjok met ansjovisdip
seatales_official
none provided
denadmiraal
@seatales_official
More recipes
none provided
25 min
Dinner
Medium
Sockeye salmon with caper butter
none provided
30 min
Dinner
Easy
Shrimp skewers with spicy aioli
Chicken and tomato curry with cilantro and lime wedge, served with rice.
15 min
Easy
Tuna masala (Indian-style curry) with rice
A fresh panzanella salad with toasted bread, ripe tomatoes, and basil in a ceramic bowl.
15 min
Lunch
Dinner
Easy
Panzanella with Anchovies
none provided
20 min
Dinner
Medium
Pasta with sardines and gremolata
none provided
20 min
Lunch
Dinner
Easy
Italian-style tuna salad with tomato & anchovy toasts
none provided
10 min
Dinner
Easy
Salsa Verde with Anchovies
none provided
15 min
Dinner
Lunch
Easy
Fennel salad with salmon and avocado
none provided
30 min
Dinner
Easy
Grilled salmon fillet with cilantro-mint salsa and coleslaw
none provided
30 min
Brunch
Easy
Salmon Soufflé with Fennel and Ricotta
none provided
20 min
Dinner
Easy
Vichyssoise with smoked salmon
none provided
25 min
Medium
Peruvian Mussels
All recipes