Salmon tartare with smoked and fresh salmon

Celebrate the holidays with a salmon tartare; with salty Atlantic smoked salmon from Kvarøy and fresh fresh salmon.
  • 2 Recipe - persons
  • Recipe - time: 15 minutes
  • Recipe - difficulty

Recipe - ingredients

  • 1,8 oz fresh salmon fillet, cut into cubes
  • 1,8 oz Norwegian Sea Tales smoked salmon
  • 1 shallot, finely chopped
  • 1 tsp capers, finely chopped
  • dill, finely chopped
  • parsley, finely chopped
  • 2 tbsp mustard
  • zest and juice of 1/2 lemon, plus extra for garnish
  • black pepper pinch of salt

Recipe - how do you make it

Recipe - steps

  • 1 Combine the freshly sliced salmon and smoked salmon. Mix the salmon with the shallot, capers, dill parsley and mustard. Then add the zest and juice of the lemon along with a pinch of black pepper. Finally, mix in some olive oil and coarsely chopped arugula. Set aside.
  • 2 For the salad, mix the arugula, lemon zest and a pinch of salt.
  • 3 Divide the salad among plates and top with 2 tablespoons of tartare. Garnish the tartare with some olive oil, lemon zest and additional arugula. Enjoy!

Smoked Atlantic salmon