Have you ever thought of a salmon crumble? It's quick and super tasty, a must-try oven dish to delight your guests or family with. Enjoy!
2 Recipe - persons
Recipe - time: 25 minuten
Recipe - difficulty
Recipe - ingredients
FOR THE CRUMBLE:
handful of unroasted, unsalted walnuts, finely chopped
1 tbsp breadcrumbs
1 tbsp room temperature butter
3 sprigs of dill, finely chopped
zest of 1/2 organic lemon
1/2 tsp salt
1/2 tsp pepper
FOR THE SALMON:
1/2 tsp honey
1 tsp smooth French mustard
1 tbsp butter
1 clove of garlic, finely chopped
chard, cut into 10 cm pieces
7 ounce Swiss chard
8,5 ounce salmon, skinless and in 2 slices
salt and pepper
Recipe - how do you make it
Recipe - steps
1 Preheat the oven to 350 °F (180 °C).
2 Mix the walnuts with the breadcrumbs and butter. Add the dill, lemon zest, salt and pepper and knead until you get a crumble. Set aside.
3 Scoop the butter into a baking tray and melt in the oven for 1 minute. Then add the garlic and some salt and pepper. Mix the chard with the butter-garlic mixture and spoon some of the mixture onto the chard.
4 Place the salmon on the chard and brush the top and sides generously with the mustard-honey mixture.
5 Divide the crumble over the salmon and place in the oven for 12-15 minutes, until the fish is cooked and the crumble is golden brown.
