Our team

These seafood aficionado’s (or “afishionado” as we like to call them) work hard every day to get cleaner oceans and honestly good seafood. Together we can make a difference.

 
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Bart van Olphen

Founder

Fav’ fish & recipe: Depends on the season. Fish caught in the peek of its season is always the tastiest!
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Harm Jan van Dijk

Founder

Fav’ fish: salmon
Fav’ recipe: grilled Keta-Salmon
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Tjebbe Ones

General manager

Fav’ fish: anchovy
Fav’ recipe: spaghetti anchovy
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Ocke Sevinga

Head of Finance

Fav’ fish: The monkfish
Fav’ recipe: Paella mixta, best of both worlds
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Iwan Commandeur

Junior Supply Chain Manager

Fav’ fish: salmon
Fav’ recipe: salmon lasagne
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Tim Hendriks

Head of Operations

Fav’ fish: salmon
Fav’ recipe: pizza with anchovis, olives and capers
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Hugo Meijer

Supply Chain Manager

Fav’ fish: The goldfish
Fav’ recipe: Baked tongue in butter
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Anna Cuny

Productmanager

Fav’ fish: The clownfish
Fav’ recipe: Fish tacos with ceviche
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Irene Kranendonk

Impact manager

Fav’ fish: sardines
Fav’ recipe: shakshuka with sardines
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Denise Admiraal

Content Manager

Fav’ fish: Doctor-fish
Fav’ recipe: BBQ Sardines
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Luuk de Haan

Business Development Manager

Fav’ fish: Turbot
Fav’ recipe: Turbot in butter
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Hester Foppen

Graphic Designer

Fav’ fish: salmon and oysters
Fav’ recipe: ceviche
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Sterre van Eijk

Content & Community Manager

Fav’ fish: The anchovies
Fav’ recipe: Herring with sour
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Rene Harmsen

Marketing Manager

Fav’ fish: The sunfish
Fav’ recipe: Mussels
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Tjebe van Meeteren

Sales Lead

Fav’ fish: Smoked salmon
Fav’ recipe: Langoustine tails in garlic and butter
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Anouk Braams

Marketing & Community

Fav’ fish: Smoked salmon
Fav’ recipe: Calamari with tzatziki
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Douwe Epema

Intern Impact

Fav’ fish: The jellyfish
Fav’ recipe: Pasta puttanesca
Jumping fish