Smoked Atlantic Salmon

Our smoked Atlantic salmon is the ultimate proof that farmed fish can blow your taste buds away. Because of the very different living conditions the structure of farmed fish meat is very different than that of wild fish, but the taste is not lacking at all: this salmon consists of just as many omega 3 fatty acids as its wild family and is packed with flavor. Great to add in a salad or on your sandwich.
  • Certificates
    • Responsibly farmed, 3rd party certified by the ASC
  • Product facts

    Net weight: 4.0 OZ (113 gr)

    Ingredients: 96,6% Atlantic salmon (Salmo salar), salt, distilled vinegar powder, smoke, color added

    Contains: salmon (FISH)

    Serving: 2 servings per packaging. Serving size 2 OZ (56 gr)

    Nutrition facts:

    Per serving
    Calories 110 %DV
    Total Fat 8 g 10%
    Saturated Fat 1 g 6%
    Trans Fat 0 g 0%
    Cholesterol 30 mg 10%
    Sodium 620 mg 27%
    Total Carb. 0 g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0 g
    Incl. Added Sugars 0 g 0%
    Protein 11 g
    Vitamin D 3.9 mcg 20%
    Calcium 0 mg 0%
    Iron 0.1 mg 0%
    Potassium 220 mg 4%

     

    Per packaging
    Calories 230 %DV
    Total Fat 16 g 20%
    Saturated Fat 2.5 g 12%
    Trans Fat 0 g
    Cholesterol 60 mg 20%
    Sodium 1250 mg 54%
    Total Carb. 0 g 0%
    Dietary Fiber 0 g 0%
    Total Sugars 0 g
    Incl. Added Sugars 0 g 0%
    Protein 23 g
    Vitamin D 7.9 mcg 40%
    Calcium 10 mg 0%
    Iron 0.1 mg 0%
    Potassium 450 mg 10%

Origin

Our new collaboration with Alf and his family, who are pioneering in salmon farming since 1976, is one we are very proud of! We are currently in transition with new packages, so you might find our old package, with Hedda, in your grocery store! But don't worry, it's the same delicious salmon!

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Fish with a story
More about this fishery
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Farming method

On Edelfarm they farm Atlantic salmon in large copper free cages in sea. These cages are filled with water for 97% and just 3% with fish. Giving the salmon all the room to grow.

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The food given to the salmon is filled with natural vitamins. This gives the fish a strong immune system and makes additional medications unnecessary. A local doctor drops by every month to check the salmon. After the slaughter the cages remain empty for a while, giving nature a bit of rest. Just like organic agriculture really.

Straight from the ocean

At Sea Tales we want you to know what the origin is of your fish and what has happened between the catch and your frying pan. We believe that a fully transparent chain makes it easier to choose for fair products - and to enjoy your fish totally guilt-free.

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