Salmon carpaccio

Salmon carpaccio as a Christmas dinner starter guaranteed to bring lots of compliments! Very fresh and colourful.
  • 2 Recipe - persons

Recipe - ingredients

  • 10 oz smoked salmon, thinly sliced
  • Handful of radishes
  • 2 tbsp white wine vinegar
  • 1 tbsp horseradish
  • 3.5 oz whipped cream
  • 2 beets, thinly sliced
  • 1 orange, peeled, sliced
  • grated zest of half a lime
  • parsley

Recipe - how do you make it

Recipe - steps

  • 1 Thinly slice the radishes and place in a bowl. Add the white wine vinegar and place in the fridge.
  • 2 Whip the cream and add some grated horseradish and salt.
  • 3 Arrange the salmon slices on a serving platter or plate. Arrange the beets, radishes and orange slices on the plates.
  • 4 Put small dollops of the whipped cream on top of the salmon. Finally spread some lime zest, parsley and olive oil on the plate. Enjoy your meal!

Flame-roasted Atlantic salmon