Salmon carpaccio

Salmon carpaccio as a Christmas dinner starter guaranteed to bring lots of compliments! Very fresh and colourful.
  • 2 Recipe - persons

Recipe - ingredients

  • 10 oz smoked salmon, thinly sliced
  • Handful of radishes
  • 2 tbsp white wine vinegar
  • 1 tbsp horseradish
  • 3.5 oz whipped cream
  • 2 beets, thinly sliced
  • 1 orange, peeled, sliced
  • grated zest of half a lime
  • parsley

Recipe - how do you make it

Recipe - steps

  • 1 Thinly slice the radishes and place in a bowl. Add the white wine vinegar and place in the fridge.
  • 2 Whip the cream and add some grated horseradish and salt.
  • 3 Arrange the salmon slices on a serving platter or plate. Arrange the beets, radishes and orange slices on the plates.
  • 4 Put small dollops of the whipped cream on top of the salmon. Finally spread some lime zest, parsley and olive oil on the plate. Enjoy your meal!

Smoked Atlantic salmon

Flame-roasted Atlantic salmon

Smoked wild sockeye salmon