Have you tasted Sea Tales mackerel yet? Try it in this smoked mackerel tartare with a crunchy mix of apple and beetroot. Festive and very delicious!
2 Recipe - persons
Recipe - time: 15 minutes
Recipe - difficulty
Recipe - ingredients
TARTAR
5,3 oz SeaTales mackerel or smoked mackerel
4,5 oz sour cream
olive oil
1 tsp mustard
1 gherkin, finely chopped
1 tsp chives, finely chopped
1 tbsp Worcestershire sauce
black pepper
salt
SALAD
1 green apple, cut in half slices
1 beet, cooked, cut into half slices
1 tbsp balsamic vinegar
juice of 1/2 lemon
handful of rocket
Recipe - how do you make it
Recipe - steps
1 Tear the mackerel fillets. Add the sour cream, olive oil, mustard, pickle, chives and Worcestershire sauce. Season to taste with salt and pepper. Mix with a fork. Set aside.
2 For the salad, mix the apple and beet together with the balsamic vinegar and lemon juice.
3 Divide the apple-beet salad among the plates. Place the marble tartare on top of the salad and garnish with some chives and arugula. Enjoy!
