Tuna and Lemon Pasta

Bring a large pot of water to a boil and add some salt. Cook the spaghetti according to the instructions on the package.

In a large bowl, mix the tuna, lemon zest and juice, olive oil, capers, salt, and pepper.

Briefly heat the tuna mixture in a large pan, then add the cooked spaghetti. Stir in the parsley and mix everything together.