Skipjack tuna in olive oil
Our skipjack tuna in olive oil is a flavorful all-rounder. Sustainably caught with pole and line in the Pacific Ocean - one by one, without bycatch. The addition of olive oil gives the tuna a full, rich flavor and makes it perfect for both cold and hot dishes, such as salads, pasta's and wraps.
Glein Stein
Bitung, Indonesia
Together with his fellow fishermen, Glein Stein seeks adventure! Fishing with pole and line gives him the thrill with every catch and the adrenaline that cannot be found anywhere else.
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