15 min
Bites, Lunch
Easy
Mexican tuna salad – with black beans & nachos
This Mexican tuna salad with black beans is your new go-to for sunny days. Packed with protein, fiber, and healthy fats—and ready in just 15 minutes, no fuss. Perfect as a refreshing camping meal, an easy festival dish, or a picnic favorite.
Ingredients:
Variation tip!
Sprinkle with cheese and place under the grill for 3 minutes for a gratinéed version.
Mix the oil from the can with the lime juice, zest, salt, and pepper to make a zesty dressing.
In a bowl, combine the black beans, corn, onion, cilantro, and tuna. Add the dressing and toss everything well.
Spread the nacho chips on a plate and spoon the salad over the top. Finish with extra cilantro and serve immediately.
Now it's your turn