2 cans of tuna in water (drained weight 3 1/2 oz per can)
2 eggs, hard-boiled
2 anchovies
3 tbsp mayonnaise
1 tbsp olive oil
1 tsp lemon juice
1 bag of rucola
baguette, cut into 4 pieces
2 ripe vine tomatoes, sliced
capers, hand
white pepper from the mill
1 bunch of radishes
Recipe - how do you make it
A delicious sandwich with veal oyster and tuna cream.
Recipe - steps
1 Bring the stock to the boil.
2 Cook the veal oysters in the broth for four minutes. The meat must still be rosé inside. From the broth you can make a tasty soup.
3 Make the tuna sauce. Turn in the food processor, blender or with the hand blender the tuna with the eggs, anchovies, mayonnaise, olive oil, lemon juice and 2 tablespoons broth completely smooth.
4 Divide the rocket over the baguettes.
5 Put the calf oysters on the rocket.
6 Generously spread tuna sauce on the veal oysters.
7 Garnish the sauce with tomato slices and capers and sprinkle with white pepper.
