Toasted bread, perfeclty melted and if you are lucky you will have a piece of crispy cheese that will sneak out during baking. Yes, it’s time for a toastie!
Toasted bread, perfeclty melted and if you are lucky you will have a piece of crispy cheese that will sneak out during baking. Yes, it’s time for a tuna toastie with cheddar and sambal!
Recipe - steps
1 Add 300 ml white wine vinegar and three tablespoons of sugar tot the pan. Heat it until the sugar has dissolved.
2 Slice the cucumber in half and scoop out the seads.
3 Switch the fire off and cool the sugar down.
4 Peel the cucumber with a speed peeler in thinly slices and add the cucumber to the cold dried sugar.
5 Use 200 grams of tuna, fresh or canned. If you use fresh tuna, cut i tinto small pices.
6 Add 2-3 teaspoons of sambal and slice a half red onion in shredded pieces. Add the tuna tot he bowl.
7 Give it a bit of scallion and add some salt for more flavor.
8 Last but not least add some lime juice , cilantro leaves, a few drops of olive oil and give it a mix.
9 Top the bread off with the tuna, add the cheddar cheese slices and put the other slice of bread on top. Toast the toastie in a pan for about 6-8 minutes or with an iron toast.
10 Plate the tuna toastie up and add the cucumber to finish the dish.
