Flame-roasted Atlantic salmon

Our Norwegian flamed salmon is the proof that farmed fish can taste delicious. Farmed in the frigid waters of the arctic fjords, these fish develop a solid structure rich in omega-3 acids without the use of hormones or prophylactic antibiotics. We use oak and beech wood to smoke this salmon to perfection and then flambé it over an open fire to give it that distinctive fiery taste.
  • Certificates
    • Fair Trade certified for a fair reward for the fishermen
    • Responsibly farmed, 3rd party certified by the ASC
  • Product facts

    Net weight: 4.0 OZ (113 gr)

    Ingredients: 96,6% Atlantic salmon (Salmo salar), salt, vinegar, distilled vinegar powder, smoke, color added

    Contains: salmon (FISH)

    Serving: 2 servings per packaging. Serving size 2 OZ (56 gr)

    Nutrition facts:

    Per serving
    Calories 90 %DV
    Total Fat 5 g 7%
    Saturated Fat 1 g 4%
    Trans Fat 0 g 0%
    Cholesterol 30 mg 10%
    Sodium 690 mg 30%
    Total Carb. 0 g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0 g
    Incl. Added Sugars 0 g 0%
    Protein 12 g
    Vitamin D 2.5 mcg 10%
    Calcium 0 mg 0%
    Iron 0.1 mg 0%
    Potassium 250 mg 6%

     

    Per packaging
    Calories 190 %DV
    Total Fat 10 g 13%
    Saturated Fat 1.5 g 8%
    Trans Fat 0 g
    Cholesterol 60 mg 20%
    Sodium 1390 mg 61%
    Total Carb. 0 g 0%
    Dietary Fiber 0 g 0%
    Total Sugars 0 g
    Incl. Added Sugars 0 g 0%
    Protein 24 g
    Vitamin D 5.0 mcg 25%
    Calcium 10 mg 0%
    Iron 0.1 mg 0%
    Potassium 450 mg 10%

Origin

Our Norwegian salmon currently comes from Lebesby, Northern Norway. However, our delicious Norwegian salmon will soon come from Kvarøy, a remote island in Helgeland, just across the arctic circle in North Norway. An island with only 85 inhabitants and breathtaking views all around.

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Fish with a story

The salmon farm at Kvarøy is a real family business. It’s where Alf-Gøran Knutsen and his family are pioneering in sustainable salmon farming since the company established in 1976. The cold and clean waters in North Norway give the perfect environment to grow the most delicious salmon of the highest quality.
More about this fishery
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Farming method

The pens at Kvarøy Arctic are copper-free and the salmon have 50% more space compared to other farms. There’s no use of any antibiotics, chemicals or hormones. But even more special is the feed Kvaroy gives to the salmon. This feed was especially designed for Kvaroy and is the most sustainable salmon feed there is at the moment.

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This way, Alf and his family are creating the perfect circumstances to make sure that the salmon remain healthy and have enough space to swim around.

Straight from the ocean

At Sea Tales we want you to know what the origin is of your fish and what has happened between the catch and your frying pan. We believe that a fully transparent chain makes it easier to choose for fair products - and to enjoy your fish totally guilt-free.

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