You can never go wrong with a bagel. To make it a bit more special, add our pea guacamole. You won't regret it!
2 Recipe - persons
Recipe - time: 10 minutes
Recipe - difficulty
Recipe - ingredients
100 g (frozen) green peas
1 avocado, peeled, pitted
zest and juice of 1/2 lemon
1 tbsp olive oil
1 small shallot, peeled, finely chopped
1/2 red chili pepper
2 tsp chopped coriander
2 bagels
100 g Atlantic or Sockeye smoked salmon
1/4 cup watercress
pepper and salt
Recipe - how do you make it
Recipe - steps
1 Bring a saucepan of water to a boil. Blanch the peas for 2-3 minutes, drain en place in ice water. Pat dry with kitchen paper.
2 Using a fork, mash the flesh of the avocado and peas. Mix in the lemon juice, olive oil, shallot, chili pepper and cilantro. Season to taste with salt and pepper.
3 Spread the bagels with the pea guacamole. Divide the salmon among the bagels. Top with the watercress and lemon zest. Sprinkle with salt and pepper.
