Ready for a surprising twist on the classic deviled eggs? Try these deviled eggs with wasabi and smoked wild sockeye salmon.
2 Recipe - persons
Recipe - time: 30 minutes
Recipe - difficulty
Recipe - ingredients
6 large eggs
3 tbsp mayonnaise
3.5 oz smoked sockeye salmon
1 tsp wasabi
1 tbsp chopped chervil, plus extra for garnish
1 tsp soy sauce
pepper
3 tbsp salmon roe, for garnish
Recipe - how do you make it
Recipe - steps
1 Cook the eggs until hard-boiled, about 8 minutes. Remove from heat, cool, and peel.
2 Carefully slice the eggs in half lengthwise and remove the yolks.
3 Mix the egg yolks with mayonnaise, wasabi, soy sauce, chopped chervil, and pepper to taste. Finely chop the smoked wild sockeye salmon and set aside.
4 Transfer the yolk mixture into a piping bag or a plastic bag with one corner cut off. Pipe the mixture into each egg half and top with the smoked salmon, extra chervil, and salmon roe.
