Anchovy fillets in olive oil with capers

Small, but powerful in flavor - that’s the anchovy. It looks a bit similar to the herring and comes from a large family of about 140 subspecies which you can find all over the world. It eats plankton and young fish and is, like the sardine, a fatty fish. Our delicious Sea Tales anchovies with capers is easy to use and an ideal seasoning in the kitchen. It is a versatile ingredient and works great in a variety of cuisines and recipes, from Italian pastas to an everyday Caesar Salad.
  • Certificates
    • Guaranteed sustainable caught, 3rd party certified by the MSC
    • Non-GMO certified
  • Product facts

    Weight: 1.7 OZ, 50 gr (Drained weight 0.8 OZ, 30 gr)

    Ingredients: Salted anchovies (Anchovies (Engraulis encrasicolus), salt), olive oil, capers.

    Contains: Anchovy (FISH)

    Packaging: BPA free (non intended)

    Nutrition facts:

    Amount per serving 15 gr %daily value
    (2 servings per container)
    Calories 26 kcal
    Total fat 1.1 g 1%
    Saturated fat 0.2 g 1%
    Trans fat 0 g
    Cholesterol 12.5 mg 4%
    Sodium 856 mg 35%
    Total carb 0 g 0%
    Fiber 0g 0%
    Total sugar 0g
    incl. 0g added sugar 0%
    Protein 4g

    vit. D (9% DV), Calcium (3% DV), Iron (3% DV), Potassium (1% DV)

1.7 OZ, 50 gr (Drained weight 0.8 OZ, 30 gr)

Origin

Our Cantabrian anchovies come from Laredo, close to the Cantabrian Sea. Besides fishing, the 12,000 inhabitants live mainly from tourism. The moment you get there you immediately understand this. Especially the old center of the coastal town is picturesquely beautiful.
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Fish with a story

For anchovy fisherman Nemesio it is a sport to fish as sustainably as possible. ''We live in a great country, we have beautiful beaches, wild seas and delicious fish. At the same time, that's all we have, so if we want to pass it on to the next generation, we must keep working on the future.”
More about this fishery
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Fishing method

Anchovy-fishermen work with cone-shaped nets which they tie to the back of their boats and pull through the water. Because anchovies swim in compact schools, this method is very selective.
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The fishermen do not fish all year round; during the spawning season they leave the fish stocks alone. Moreover, the nets are designed in such a way that small, young anchovies can easily pass through them. In this way, the fish population remains stable all year round.

Straight from the ocean

At Sea Tales we want you to know what the origin is of your fish and what has happened between the catch and your frying pan. We believe that a fully transparent chain makes it easier to choose for fair products - and to enjoy your fish totally guilt-free.

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