Celebrating National Taco Day with a seafood twist
National Taco Day is the perfect occasion to explore unique and delicious taco recipes, especially when it comes to seafood. Make sure to celebrate this day with one of these (or all) three taco recipes featuring fresh salmon, tuna, and haddock fillet! Make sure to click on the titles for the recipes.
For a delicious twist on the classic taco, try the fresh salmon taco with a fresh pico de gallo. The salmon used in this recipe comes from the Naknek River in Alaska, renowned for its pristine waters and abundant marine life. Learn more about the responsible sourcing of this Salmon Fishery. If you want to see Bart making this dish, check out the Fishy Friday!
Introducing the taco with tuna with a homemade yoghurt sauce. Sourced from the Albacore Tuna Fishery in Westport, USA. We’re excited to introduce our new fisher Valerie, a skilled fisher involved in this fishery. The Albacore Tuna Fishery in Westport is known for its sustainable practices and commitment to preserving the ocean’s delicate ecosystem. Learn more about the Albacore Tuna Fishery – Westport, USA.
For a mouthwatering combination of flavors, try the fish taco featuring haddock fillet. Haddock is a white fish with a mild flavor, making it an excellent choice for tacos. However, it’s crucial to ensure that the haddock you purchase is sustainably sourced. Look for certifications like MSC to guarantee that your seafood choices contribute to the health of our oceans!