1 can of skipjack tuna in water (5 3/4 -ounce), drained
8 tablespoons mayonnaise
Grated rind 1 lemon
2 tsp. capers
1/2 tablespoon fresh parsley, finely chopped
Pair of lettuce leaves, washed
1/2 red onion in rings
1/4 Granny Smith (apple), peeled, in small strips
a handful of rocket salad
1 can of mackerel (4 1/2 -ounce each), drained, fillets in large pieces
1/4 bunch chives, finely chopped
salt and pepper
Recipe - how do you make it
Whether you are looking for a delicious lunch dish or the perfect snack for drinks: These toasts with tender tuna salad and mackerel are an absolute all-rounder – quick, easy and healthy!
Recipe - steps
1 Preheat the oven.
2 Cut the toast into four equal pieces. Place the bread pieces on a baking tray and toast for 3-5 minutes until golden brown.
3 Drain the tuna and mix with half of the lemon mayonnaise, capers and parsley. Season with salt and pepper. Cover 2 pieces of toast with lettuce leaves, the tuna mixture and a few onion rings.
4 Spread the other pieces of toast with the remaining mayonnaise and top with rocket, mackerel pieces and apple strips (season with pepper).
5 Serve the toasts on a plate or board. Garnish with chives and sprinkle with the remaining lemon juice.
