1 teaspoon cornstarch, mixed with 1 tablespoon water
(sweet) soy sauce
Recipe - how do you make it
These festive tuna dumplings are the ideal snack for a drink. Combined with swordfish with citrus vinaigrette and shrimp blinis
Recipe - steps
1 Mix the tuna with ginger, chilli paste and spring onions in a bowl.
2 Heat the oil in a deep frying pan to 180 °C.
3 Place the dumpling dough on a work surface and fill each sheet with a large teaspoon of tuna mixture. Brush the edges with the cornflour mixture, fold and squeeze them together.
4 Fry the dumplings for 3 minutes each. Turn halfway through.
5 Dab the tuna dumplings on kitchen paper and serve with sweet soy sauce.
