20 min
Dinner, Lunch
Easy
Quinoa tabbouleh with sardines
This healthy salad with sardines and quinoa tabbouleh is ready in no time. Delicious and healthy!
Ingredients:
Variation tip!
This healthy salad with our full-fat sardines is ready in no time.
Cook the quinoa according to the instructions on the package. Set aside and let it cool.
Place the parsley, mint, scallions, green chili pepper, and diced tomatoes in a large bowl and mix in the quinoa. Add the lemon zest and juice, season with salt and pepper, and make the tabbouleh extra creamy with a generous drizzle of olive oil.
Top the tabbouleh with the sardine fillets and tomato quarters, and serve immediately.