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Sardines in water

These sardines in olive oil are caught in Newlyn, a small port town on the Cornish coast. The adventure begins when night falls, as this is when the fishermen sail up Mount's Bay in small boats in search of the tastiest Pilchard sardines. Sardines in water maintain the pure, natural flavor of the fish and are ideal for fresh, light recipes such as salads or wraps!

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Points of sale
  • Packed in water to minimize calories and maximize versatility!
  • A true powerhouse: rich in protein, omega-3 fatty acids, vitamin D, calcium and a source of iron
  • Sustainably caught with small boats off the coast of England
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Shakshuka with sardines
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David Pascoe
Cornwall, England

David Pascoe's family has been fishing sardines for generations and he himself has been fishing for nearly 20 years! “My father fished, my uncle fished. I enjoyed playing around the harbor and learning the trade. The rest is history!”

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