* This is a recipe from the new cookbook Veggies & Fish from our founder Bart van Olphen. The Nikkei cuisine is a mix of the Japanese and Peruvian kitchen. It might seem like an unusual mix, but the flavors of both cuisines are a true sensation. The sake-soy topping on the oysters will remind you of the delicate flavors of Japan, and the topping with coriander will remind you of the spicy and fresh Peruvian kitchen.