Tacos with tuna
Tuna tacos to make your mouth water! Perfect as a quick meal or party snack, with a refreshing yogurt sauce and tomato salsa. Simply delicious!
Also delicious with grated cheese, like cheddar!
For the sauce, mix the lime juice and zest with the yogurt. Season with salt and pepper. Set the sauce aside.
Make the salsa by combining the diced tomatoes with the garlic, scallion, cilantro, and a drizzle of olive oil. Season with salt and pepper. Save a little cilantro for garnish.
Warm the tortillas in a skillet for about 1 minute on each side. Remove from the pan and set them aside on a board for serving.
To assemble, layer each tortilla with a leaf of iceberg lettuce, some tuna, a spoonful of salsa, red onion rings, avocado cubes, and slices of red chili. Fold the tortillas in half. Grate a bit of lime zest over the tacos, garnish with cilantro, and serve with the yogurt sauce.