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Jack mackerel in sunflower oil

Our jack mackerel is sustainably caught by Elvis and his fellow fishermen in Coronel, Chile. The fish is canned immediately following the catch, right next to the port, to preserve its full flavor and quality. Delicious in salads, pasta dishes or simply straight on toast!

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Points of sale
  • Unique because of its MSC certification!
  • Canned directly at the port for optimum quality
  • Perfect for your seacuterie board, on a bagel or in a salad!
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Ikan pepesan (spicy jack mackerel) on a bao bun
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Elvis Daniel Macaya Mendez
Coronel, Chile

As a jack mackerel fisherman, Elvis follows his family's tradition: “I love the sea, and my crew feels like family."

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