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Flame-roasted Atlantic salmon

Our flame-roasted Atlantic salmon from Kvarøy is a model of sustainable innovation. On the small island just below the Arctic Circle, pioneer Alf farms Norway's tastiest salmon, if you ask us! Traditionally smoked for the delicious taste of smoked salmon. Perfect on toast, in salads or as a savory snack!

Details
Points of sale
  • From Kvarøy, pioneers in sustainable salmon farming
  • Free from antibiotics and hormones
  • Flame-roasted to add a rich, smokey flavour
Warmgerookte zalm met asperges
Asparagus with hot-smoked salmon
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Alf-Gøran Knutsen
Kvarøy, Norway

Third-generation salmon farmer Alf farms salmon with a vision for the future: “I want to continue for 50 years and pass the baton to the next generation.”

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Frequently asked questions
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