Anchovypaste
Our Cantabrian anchovy paste comes directly from the wild waters of northern Spain, where fishermen like Emilio catch the anchovies in a sustainable way. Our Sea Tales anchovy paste is a perfect flavour enhancer for your dishes for a umami, salty kick!
Anchovy fisherman Emilio has been fishing with respect for nature and tradition for 41 years: “I learned the trade from my father and brother and bought my first boat from him”.
Anchovies are salty because salt plays a crucial role in the ripening and preservation process. The fillets are fermented in salt for at least 6 months, which helps develop their rich flavor, tender texture, and characteristic reddish-brown color. Additionally, salt acts as a natural preservative by drawing moisture out of the fish and preventing the growth of bacteria and mold. This ensures the anchovies are not only delicious but also have a longer shelf life!
