Getaria, Spain

Welcome to Getaria!

Emilio Irigoien

Ring nets
Partner since 2016
Getaria, Spain

Anchovy

- step 1 -Basque lifestyle

Every season, 160 fishing boats set out along the northern coast of Spain in search of the very best Cantabrian anchovies. Among them are Emilio and his son Xavi, who leave from their home port of Getaria on one of the many colorful boats in the Basque Country. With a crew of 10 to 15, they’re ready to head out early in the morning — and they’re usually back the same day. On weekends, the boat stays docked. That’s time reserved for family.

- step 2 -Ring nets

As soon as the sonar detects a school of anchovies, Emilio and his team cast the purse seine net. They stretch this ring net like a basket around the fish and pull it up. All fishermen in the Basque Country work with a quota, ensuring that no more anchovies are caught than necessary.

- step 3 -Salting for the best quality

Near the harbor, the catch is salted in traditional "salazones." The anchovies are aged in large barrels for at least six months. This process gives the fish its umami flavor and ensures the best quality.

Emilio Irigoien learned the trade from his father and now works alongside his son on the same boat.

One of our anchovy fishermen is Emilio Irigoien. For him, caring for nature is essential — not just at sea, but in life overall. It’s a value passed down through his family, a true fishing family. Emilio learned the trade from his father and older brother, and even bought his very first boat from his dad. He’s now been fishing for the most delicious Cantabrian anchovies for 41 years.