Prima donna pasta! This easy gnocchi puttanesca with sustainably caught tuna is the perfect family meal. Quick, easy, affordable and delicous.
3 Recipe - persons
Recipe - time: 25 minutes
Recipe - difficulty
Recipe - ingredients
2 garlic cloves
2 shallots, peeled, finely chopped
8,8 oz cherry tomatoes, in halves
23 oz gnocchi
3,5 oz olives, no pit
1 can of tomato sauce (12 oz)
2 tins Fish Tales tuna in olive oil, drained
two hands full of basil leaves
Recipe - how do you make it
GNOCCHI PUTTANESCA WITH TINNED TUNA, TOMATO AND OLIVES
Recipe - steps
1 Heat a good dash of olive oil in a frying pan over medium heat and fry the garlic and shallots in 2-3 minutes until soft.
2 Add the tomatoes and let them simmer for 4-5 minutes until soft.
3 Meanwhile, bring a pan with plenty of water to the boil, add the gnocchi and cook them according to the instructions on the package - when the pasta floats to the water surface, it is ready.
4 Add the olives and the tomato sauce to the shallot-tomato mixture, bring to the boil and simmer for a few minutes over low heat. Stir in the drained tuna and season with salt and pepper.
5 Drain the gnocchi in a colander and then gently stir it into the tomato sauce. Divide the gnocchi over the plates, put the basil leaves on top it and sprinkle some olive oil over.