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Flame-roasted wild Sockeye salmon

Our flame-roasted wild sockeye salmon is a true taste explosion from Alaska. Sustainably caught in the wild and traditionally smoked on beech wood. The salmon owes its intense color and unique flavor to its natural diet. Perfect for on toast, in salads or on the go!

Details
Points of sale
  • Wild-caught in the ice-cold waters of Alaska
  • Flame-roasted for a rich, smokey flavour
  • Sustainably caught under strict regulation in Alaska
Warmgerookte zalm met asperges
Asparagus with hot-smoked salmon
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Brian Chase
Cook Inlet, Alaska

Fisherman Brian Chase lives in Kasilof with his family during salmon season. In the off-season, he works in Seattle with the Coast Guard. Two worlds, one passion!

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