
Atlantic salmon tataki
Our Atlantic salmon tataki from Kvarøy is a model of sustainable innovation. On the small island just below the Arctic Circle, pioneer Alf farms Norway's tastiest salmon, if you ask us! Shortly seared for a smokey flavour and tender texture. Perfect on toast, in salads or as a savory snack!




Alf-Gøran Knutsen
Kvarøy, Norway
Third-generation salmon farmer Alf farms salmon with a vision for the future: “I want to continue for 50 years and pass the baton to the next generation.”
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