Ingredients:
Variation tip!
This healthy salad with our full-fat sardines is ready in no time.
Cook the quinoa according to the instructions on the package. Set aside and let it cool.
Place the parsley, mint, scallions, green chili pepper, and diced tomatoes in a large bowl and mix in the quinoa. Add the lemon zest and juice, season with salt and pepper, and make the tabbouleh extra creamy with a generous drizzle of olive oil.
Top the tabbouleh with the sardine fillets and tomato quarters, and serve immediately.