Tuna Pasta Bake

A pasta bake is always a good idea. The perfect recipe for winter. A little tip: if you heat the dish up the next day, it tastes even better. Enjoy your meal!
  • 4 Recipe - persons

Recipe - ingredients

  • 15 oz Rigatoni
  • 1.7 oz butter
  • 1.7 oz flour
  • 21 oz milk
  • 4.4 oz cheddar
  • 4.4 oz parmesan
  • 2 cannes of tuna
  • 7 oz corn
  • 7 oz peas
  • 2 stems parsley,
  • salt and pepper
  • nutmeg

Recipe - how do you make it

Recipe - steps

  • 1 Preheat the oven to 350 F. Cook the rigatoni in a pan according to package directions. Put aside.
  • 2 Melt the butter in a pan. Gradually add the flour while mixing. Cook for 1 minute. Add the milk slowly until you get a homogeneous mass and the sauce thickens. When the sauce begins to boil, turn the heat down to low and continue stirring until the sauce has a silky-creamy consistency. Season the sauce with salt, pepper and nutmeg. Mix 2/3 of both types of cheese into the sauce.
  • 3 Mix the tuna, corn and peas with the pasta and fold in half of the sauce and add the parsley. Pour the pasta mixture into a casserole dish.
  • 4 Sprinkle the remaining cheese on top and place the tuna pasta casserole in the oven for 15-20 minutes.

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