A pasta bake is always a good idea. The perfect recipe for winter. A little tip: if you heat the dish up the next day, it tastes even better. Enjoy your meal!
4 Recipe - persons
Recipe - ingredients
15 oz Rigatoni
1.7 oz butter
1.7 oz flour
21 oz milk
4.4 oz cheddar
4.4 oz parmesan
2 cannes of tuna
7 oz corn
7 oz peas
2 stems parsley,
salt and pepper
nutmeg
Recipe - how do you make it
Recipe - steps
1 Preheat the oven to 350 F. Cook the rigatoni in a pan according to package directions. Put aside.
2 Melt the butter in a pan. Gradually add the flour while mixing. Cook for 1 minute. Add the milk slowly until you get a homogeneous mass and the sauce thickens. When the sauce begins to boil, turn the heat down to low and continue stirring until the sauce has a silky-creamy consistency. Season the sauce with salt, pepper and nutmeg. Mix 2/3 of both types of cheese into the sauce.
3 Mix the tuna, corn and peas with the pasta and fold in half of the sauce and add the parsley. Pour the pasta mixture into a casserole dish.
4 Sprinkle the remaining cheese on top and place the tuna pasta casserole in the oven for 15-20 minutes.
