Tuna melt

  • 4 Recipe - persons
  • Recipe - time: 15 minutes
  • Recipe - difficulty

Recipe - ingredients

  • 2 tins of skipjack tuna in oil à 6 oz (drained)
  • 1 red onion, chopped
  • 1 tbsp. flat parsley, coarsely chopped
  • 3 tbsp mayonnaise
  • 8 slices of thick, rustic bread
  • 1 oz butter
  • 4 slices of cheddar cheese
  • salt and pepper

Recipe - how do you make it

This quick and easy to make tuna melt is some real American finger food. The crispy baked bread combined with the creamy tuna melt is a delicious combination! (Picture: © Saskia Lilyfield)


Recipe - steps

  • 1 Mix the tuna, red onion, parsley and mayonnaise in a bowl. Season to taste with salt and pepper.
  • 2 Spread four slices of bread with butter and turn around. Cover the sandwiches with the tuna mix and the cheddar cheese and place the other slices of bread on top.
  • 3 Bake the sandwiches in a frying pan without butter on medium heat until the bread is crispy, and the cheese melted.
  • 4 Cut the tuna melt diagonally and serve immediately.

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