The two most eaten products in the Maldives are tuna and coconut. Not so strange, because in the water you will find endless skipjack tuna and on land coconut will fly around your ears. Perhaps even more surprising is the combination of the two products that people eat for breakfast in the Maldives. This “coconut sambol” with tuna, coconut, chili flakes and lime is your free ticket to the tropics. We make it with pita bread and a yogurt sauce. Enjoy!