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Tuna creme mille-feuille

4 Recipe - persons
Recipe - time: 15 minutes
Recipe - difficulty

Recipe - ingredients

2 cans of tuna in water (drained weight 3 1/2 oz per can)
3 tbsp mayonnaise
2 tbsp crème fraîche
4 sun-dried tomatoes, drained (if from a jar) and finely chopped
salt
white pepper
6 rosemary needles, finely chopped
1 box Wasa thin crisp pink navy cracker
1 red onion, cut into thin half rings
4 vine tomatoes, sliced

Recipe - how do you make it

A delicious snack or lunch with tuna, sun-dried tomatoes, mayonnaise, red onion and rosemary crackers.

Recipe - steps

1 Mix with the hand blender a cream of tuna, mayonnaise, crème fraîche and sun-dried tomato.
2 Season the tuna cream with salt, pepper and rosemary.
3 Spread a layer of tuna cream on the crackers.
4 Place the red onion and tomato slices on top of the tuna cream.
5 Stack the crackers into a mille-feuille.

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