Delicious spicy pasta with the lovely sweet taste of brown shrimp!
Recipe - steps
1 Cook the pasta in boiling water according to the packet instructions.
2 Put a couple of lugs of olive oil in a second pan and fry the onion and garlic until the onion is soft. Add the lemon zest and fry for another minute.
3 Add the tomatoes to the pan and crush them with a fork. Then add the brandy and a pinch of chili powder to give it an extra kick. Let the sauce cook for 5 minutes.
4 Take the shrimps and put them into the sauce. Cook for 2 minutes and add the cream. Mix well and finish the sauce with the fresh parsley and some salt and pepper.
5 Drain the pasta when it's al dente and add it into the pan directly after draining. Mix the pasta well and finish it off with some extra parsley. Enjoy!
