2 tins of sardines in water or olive oil (4 1/2 -ounce each), drained
1 lemon, cut into slices
coarse sea salt and black pepper from the mill
Recipe - how do you make it
Sardines pickled according to traditional Portuguese craftsmanship with chorizo, grilled peppers, onions, zucchini and aubergines
Recipe - steps
1 Preheat the oven to 355 °F. Drizzle the vegetables with some olive oil and roast them in the oven for 20 minutes.
2 In the meantime, cut the chorizo into small pieces.
3 Heat 1 splash of olive oil in a frying pan.
4 Fry the chorizo briefly in the oil, then remove. Drain half of the fat and put the chorizo aside.
5 Steam the tomatoes and garlic pieces in the fat over medium heat. Remove the tomatoes from the pan, mix with chorizo and vegetables and place everything on a large plate.
6 Spread the mozzarella slices on top. Season with sea salt and black pepper. Serve with the sardines and lemon wedges.
