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Sardine tartar with tomato carpaccio

4 Recipe - persons
Recipe - time: 15 minutes
Recipe - difficulty

Recipe - ingredients

2 tins of sardines in 4 1/2 -ounce olive oil, drained
2 tbsp salted capers, finely chopped and desalinated in water
3 tbsp sun-dried tomatoes, finely chopped
1 bunch of basil
2 red vine tomatoes, sliced
2 orange tomatoes, sliced
2 yellow tomatoes, sliced
2 green tomatoes, sliced
1 3/4 -ounce soft goat's cheese
olive oil
White pepper from the mill
salt

Recipe - how do you make it

Canned sardines and tomatoes in the house? Then make this easy and delicious appetizer.

Recipe - steps

1 Fork the sardines and mix them with the capers, sun-dried tomatoes, olives and some finely chopped basil leaves to tartar.
2 Arrange the sardine altar with a ring in the centre of a large plate.
3 Place the tomato slices around the tartar.
4 Divide the goat's cheese and some basil over the tomatoes.
5 Pour some olive oil over the tomatoes.
6 Season to taste with white pepper and sea salt.

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