Couscous salad with sardines and fresh herbs

Combine North African flavors with our Sea Tales touch in your own kitchen. This delicious couscous salad is made with delicious sardines and fresh green herbs.
  • 4 Recipe - persons
  • cooking time: 30 minutes
  • difficulty

Ingredients

  • 1 ½ cups of couscous
  • 3 ⅓ cups of chicken broth
  • 3 tablespoons olive oil
  • 1 pointed bell pepper, cut into pieces
  • 1 can Sea Tales Sardines in olive oil (4.2 oz)
  • 1 red onion, cut into rings
  • 3 sprigs of dill
  • 3 sprigs of basil
  • 3 sprigs of parsley, chopped
  • Chives, cut into long pieces
  • Salt and pepper

How to prepare

Couscous is coarsely ground durum wheat and originated in Morocco. The durum wheat is crushed until a semolina of about 1 to 2 mm remains. It resembles rice and combines easily with vegetables, meat and even buttermilk. This delicious salad is prepared with delicious sardines and fresh green herbs. The fresh peppers and red onions complete the dish.

Preparation

  • 1 Cook the couscous according to the instructions on the package. Use chicken broth instead of water. Let the couscous cool and loosen it with a fork. Season with olive oil, salt and pepper.
  • 2 Divide the peppers among four plates or bowls and spoon the couscous over them.
  • 3 Now carefully take the sardines out of the can and cut them into small pieces. Spread the sardines over the couscous.
  • 4 Garnish with the red onions, dill, basil, parsley and chives.
  • 5 Finally, drizzle some olive oil over the salad and serve it in a large bowl.

Sardines in olive oil

Sardines in water