Jumping fish

Salmon spread with sourdough bread

  • 4 Recipe - persons
  • Recipe - time: 15 minutes
  • Recipe - difficulty

Recipe - ingredients

  • 2 tins of pink or red salmon fillet, without rind and skin (drained net weight 6-ounce), cut into pieces
  • 3 tbsp mayonnaise
  • 2 tbsp whipped cream
  • 1 tsp cayenne pepper
  • 1 tsp lemon zest, fine
  • 1/2 spring onion, thinly sliced
  • 1 tbsp lemon juice
  • pepper and salt
  • 4 slices of sourdough bread, possibly roasted

Recipe - how do you make it

This delicious starter or main course with salmon, mayonnaise and sourdough bread. Easy to prepare!

 

Recipe - steps

  • 1 Take a mixing bowl and chop the salmon well with a fork.
  • 2 Add the mayonnaise, cream and cayenne pepper and mix until nice and smooth.
  • 3 Now carefully mix the lemon zest and spring onion through the spread. Season to taste with lemon juice, pepper and salt.
  • 4 Serve with the sourdough bread.

Wild pink salmon

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