Salmon carpaccio

Recipe - steps

• 1 Thinly slice the radishes and place in a bowl. Add the white wine vinegar and place in the fridge.
• 2 Whip the cream and add some grated horseradish and salt.
• 3 Arrange the salmon slices on a serving platter or plate. Arrange the beets, radishes and orange slices on the plates.
• 4 Put small dollops of the whipped cream on top of the salmon. Finally spread some lime zest, parsley and olive oil on the plate. Enjoy your meal!