Quiche with salmon and spinach

  • 4 Recipe - persons
  • Recipe - time: 60 minutes
  • Recipe - difficulty

Recipe - ingredients

  • 7-ounce fresh spinach, washed
  • 1 1/2 -ounce butter
  • 8 sheets of ready rolled puff pastry
  • 6 eggs
  • 1 tbsp crème fraîche
  • 3 tsp. double cream
  • 1-ounce grated cheese
  • zest of 0,5 lemon
  • 7-ounce fresh salmon, skin removed and sliced in 2 cm cubes
  • 1 3/4 -ounce smoked sockeye salmon
  • olive oil, for frying
  • salt and pepper

Recipe - how do you make it

A super easy savory quiche with salmon. In this recipe we use both fresh and smoked salmon. Have it for lunch, dinner or even Sunday breakfast! Enjoy.


Recipe - steps

  • 1 Preheat the oven to 350°F/gas 4 and grease a 10 inch cake tin.
  • 2 Add olive oil to a large sauce pan and fry the spinach. Season with salt and pepper.
  • 3 Drain the spinach through a sieve and press on it with a spoon to get out most of the liquid. Spread out the spinach on a cutting board and leave to evaporate the excess liquid.
  • 4 Line the tin with the puff pastry and prick the base with a fork.
  • 5 Whisk the eggs and mix with the creme fraiche, double cream and grated cheese in a bowl. Season the mixture with salt, pepper and lemon zest.
  • 6 Add 25% of the mixture to the cake tin and arrange the fresh salmon, spinach and smoked salmon on top of the first layer. Pour over the rest of the egg-cream mixture and put it in the preheated oven for 45 minutes.
  • 7 Leave the quiche to cool slightly and garnish with fresh dill.

Smoked wild sockeye salmon

Smoked Atlantic salmon