Crab with mango, avocado and grated ginger

Delicious combination of crab with mango, avocado and grated ginger. The different textures and flavors complement each very well.
  • 4 Recipe - persons

Recipe - ingredients

  • 6 oranges
  • 1 lime
  • 1 tbsp Thai fish sauce
  • 2 tsp sesame oil
  • 1 tsp soy sauce
  • 1 ripe mango, peeled and thinly sliced
  • 2 ripe avocados, pitted and thinly sliced
  • 2 tins of crabmeat (60 oz), drained
  • 1 1/4 in piece of fresh ginger, peeled and grated
  • pepper

Recipe - how do you make it

Recipe - steps

  • 1 Cut some strips of orange zest using a vegetable peeler. Leave out the bitter white pith.
  • 2 Squeeze the oranges and pass the juice through a sieve.
  • 3 Put the juice and the zest in a pan and bring to the boil. Then boil to reduce by half. Make sure the juice doesn't turn brown. Then leave the juice to cool, then chill in the fridge.
  • 4 Take the juice out of the fridge, remove the zest and add a kick of the lime juice.
  • 5 With a fork, beat in the fish sauce, sesame oil and soy sauce.
  • 6 Pour the dressing into four bowls. Place the mango, avocado and crab into each bowl.
  • 7 Place a tiny dollop of grated ginger on top and sprinkle with pepper.