Delicious combination of crab with mango, avocado and grated ginger. The different textures and flavors complement each very well.
4 Recipe - persons
Recipe - ingredients
6 oranges
1 lime
1 tbsp Thai fish sauce
2 tsp sesame oil
1 tsp soy sauce
1 ripe mango, peeled and thinly sliced
2 ripe avocados, pitted and thinly sliced
2 tins of crabmeat (60 oz), drained
1 1/4 in piece of fresh ginger, peeled and grated
pepper
Recipe - how do you make it
Recipe - steps
1 Cut some strips of orange zest using a vegetable peeler. Leave out the bitter white pith.
2 Squeeze the oranges and pass the juice through a sieve.
3 Put the juice and the zest in a pan and bring to the boil. Then boil to reduce by half. Make sure the juice doesn't turn brown. Then leave the juice to cool, then chill in the fridge.
4 Take the juice out of the fridge, remove the zest and add a kick of the lime juice.
5 With a fork, beat in the fish sauce, sesame oil and soy sauce.
6 Pour the dressing into four bowls. Place the mango, avocado and crab into each bowl.
7 Place a tiny dollop of grated ginger on top and sprinkle with pepper.
