Flame-roasted Atlantic salmon

Our Flame-roasted Atlantic salmon is the ultimate proof that farmed fish can blow your taste buds away. Because of the very different living conditions the structure of farmed fish meat is very different than that of wild fish, but the taste is not lacking at all: this salmon consists of just as many omega 3 fatty acids as its wild family and is packed with flavor. Discover the smokey taste of our flame-roasted Atlantic salmon!

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Our Atlantic salmon comes from Rognan, hidden in the Skjerstadfjord, just above the arctic circle. Here, strong streams create a unique supply of clean, ice-cold seawater. Subsequently making the ideal environment to grow salmon naturally.

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    Atlantic salmon
    Rognan, Norway

Fish with a story

Salmon farm Edelfarm is a real family company. Granddaughter Alice is one of the driving forces and finds it very important to involve the people around her in the farm. Alice: “We find it important that the local community is aware of what we’re doing, because it’s their environment too.”

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Farming method

On Edelfarm they farm Atlantic salmon in large copper free cages in sea. These cages are filled with water for 97% and just 3% with fish. Giving the salmon all the room to grow.

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The food given to the salmon is filled with natural vitamins. This gives the fish a strong immune system and makes additional medications unnecessary. A local doctor drops by every month to check the salmon. After the slaughter the cages remain empty for a while, giving nature a bit of rest. Just like organic agriculture really.

Straight from the ocean

At Sea Tales we want you to know what the origin is of your fish and what has happened between the catch and your frying pan. We believe that a fully transparent chain makes it easier to choose for fair products - and to enjoy your fish totally guilt-free.

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