Live off and for fish
Facts & Figures
‘My coworkers and I live to fish.’
Fisherman Birgir has been working in the mackerel fishery for 21 years and counting, he not only lives from his work but also for it. ‘That’s why we only fish in a fair way. Because if we didn’t, we could reach a point that we can’t fish at all anymore.’
Fishing method
The mackerel fishermen work with cone-shaped nets which they tie to the back of their boats and pull through the water. Because mackerels swim in compact schools, this method is very selective.
Klaksvík
Around the Danish Faroe Islands, an archipelago between Scotland, Norway and Iceland, there’s loads of mackerels. The local community makes convenient use of this: in season about eleven boats ship out, on board about 300 hardworking fishermen.
Sheep and fish
The Faroe Island are situated in the northern Atlantic Ocean, in the triangle between Scotland, Norway and Iceland. The name means something like ‘sheep islands’, but we are here for the fish, of course! About 50,000 people live on this island group, and the small harbour of Klaksvík, on the island of Borðoy, is home port to our fishermen.
Mackerel
Mackerels eat a lot. They can eat so much, sometimes they don’t even close their mouth to eat: young mackerels swim with their mouth open through clouds of plankton and filter little animals out the water with their gills. The upside of all the eating that they do, is that their meat is tender, fatty and is filled with omega 3 fatty acids. Healthy and tasty.